House specials at Tamarind Thai include Pla Lad Prik: fried whole snapper with spicy chili sauce.
From the restaurant's website:
"Tamarind Thai opened in July 2004, a collaboration between Vatcharin (Vatch) Bhumichitr, world-renowned chef and author, and his friend of 30 years, Day Longsomboon, head chef, both of whom are native Thai. The traditional recipes and cooking techniques employed in the preparation of your meal have been passed down through several generations in their families, some as far back as the 1930s. Goong Siam, Tamarind Duck, Spicy Beef with Eggplant and Duck Green Curry are just a few of the dishes you will not find in any other Thai restaurant in Miami."
Beer, wine and sake available. Serving lunch and dinner Tue–Sun. Closed Mon.
“A true international talent. …An extensive, authentic and reasonably priced menu that includes dishes seldom seen in South Florida. … Authentic, country-style Thai cuisine.”
— The Miami Herald
House specials at Tamarind Thai include Pla Lad Prik: fried whole snapper with spicy chili sauce.
From the restaurant's website:
"Tamarind Thai opened in July 2004, a collaboration between Vatcharin (Vatch) Bhumichitr, world-renowned chef and author, and his friend of 30 years, Day Longsomboon, head chef, both of whom are native Thai. The traditional recipes and cooking techniques employed in the preparation of your meal have been passed down through several generations in their families, some as far back as the 1930s. Goong Siam, Tamarind Duck, Spicy Beef with Eggplant and Duck Green Curry are just a few of the dishes you will not find in any other Thai restaurant in Miami."
Beer, wine and sake available. Serving lunch and dinner Tue–Sun. Closed Mon.
“A true international talent. …An extensive, authentic and reasonably priced menu that includes dishes seldom seen in South Florida. … Authentic, country-style Thai cuisine.”
— The Miami Herald