At The Park Central hotel's Quinn's, start with chef-proprietor Gerry Quinn's Bab Bam Shrimp and continue to entrees such as crab-crusted mahi mahi and mango barbecue-glazed Atlantic salmon.From the restaurant's website:"From the man who brought Miami the celebrated cuisine at A Fish Called Avalon for nearly a decade comes Quinn's, one of Miami's up-and-coming seafood favorites. Award-winning Chef/Proprietor Gerry Quinn is well known, well loved, and his culinary finesse has transformed a visit to the bustling Ocean Drive into an absolute treat. Quinn is dedicated to utilizing only the freshest-available ingredients: from pristine seafood to just-picked native farm produce. Cleverly redefining 'local flavor', the beloved chef fuses old-Florida style seafood concepts with progressive global trends. The result is a South Beach seafood institution in-the-making."
Full bar. Serving dinner nightly.
"Quinn's makes no bones about it: The ocean rules the menu. ... The desserts are on a verbal menu and change frequently - except for a silky key lime pie that has been praised by Miami New Times as the city's best."
- Miami New Times
ADDRESS
640 Ocean Drive,
The Park Central hotel ,
Miami Beach, FL 33139
LOCALEATS AWARDS
Top 100 Restaurant
Best Seafood in Miami Beach
DESCRIPTION
At The Park Central hotel's Quinn's, start with chef-proprietor Gerry Quinn's Bab Bam Shrimp and continue to entrees such as crab-crusted mahi mahi and mango barbecue-glazed Atlantic salmon.
From the restaurant's website:
"From the man who brought Miami the celebrated cuisine at A Fish Called Avalon for nearly a decade comes Quinn's, one of Miami's up-and-coming seafood favorites. Award-winning Chef/Proprietor Gerry Quinn is well known, well loved, and his culinary finesse has transformed a visit to the bustling Ocean Drive into an absolute treat. Quinn is dedicated to utilizing only the freshest-available ingredients: from pristine seafood to just-picked native farm produce. Cleverly redefining 'local flavor', the beloved chef fuses old-Florida style seafood concepts with progressive global trends. The result is a South Beach seafood institution in-the-making."
Full bar. Serving dinner nightly.
"Quinn's makes no bones about it: The ocean rules the menu. ... The desserts are on a verbal menu and change frequently - except for a silky key lime pie that has been praised by Miami New Times as the city's best."
- Miami New Times