A spectacular, open white marble kitchen and a splendid bay view through the floor-to-ceiling windows all compete for attention as you enter the elegant Azul in Miami’s Mandarin Oriental hotel. As magnificent as it is, however, the atmosphere is surpassed by the outstanding food and exceptional service.
From the restaurant's website:
"Enjoy diverse cuisine in Azul, an eclectic blend of modern European flavors with American and Asian influences. At the focus of Azul, a magnificent white marble open kitchen vies for your attention with floor-to-ceiling windows that showcase the picturesque bay views. Once the food arrives however, your attention is sure to be captured by the dishes themselves – like Carnaroli Risotto with Soft Poached Hen Egg, Pan-Seared Branzino Bass with Brioche Crusted Scallop, and Japanese Hot Pot with Sake Marinated Black Cod."
Kids' menu. Full bar. Serving dinner Mon–Sat. Closed Sun.
“A gastronomic gem. The wine program remains one of the very best, an award-winning mix of classic vintages, current releases, and touted boutique wineries.”
— Miami New Times
A spectacular, open white marble kitchen and a splendid bay view through the floor-to-ceiling windows all compete for attention as you enter the elegant Azul in Miami’s Mandarin Oriental hotel. As magnificent as it is, however, the atmosphere is surpassed by the outstanding food and exceptional service.
From the restaurant's website:
"Enjoy diverse cuisine in Azul, an eclectic blend of modern European flavors with American and Asian influences. At the focus of Azul, a magnificent white marble open kitchen vies for your attention with floor-to-ceiling windows that showcase the picturesque bay views. Once the food arrives however, your attention is sure to be captured by the dishes themselves – like Carnaroli Risotto with Soft Poached Hen Egg, Pan-Seared Branzino Bass with Brioche Crusted Scallop, and Japanese Hot Pot with Sake Marinated Black Cod."
Kids' menu. Full bar. Serving dinner Mon–Sat. Closed Sun.
“A gastronomic gem. The wine program remains one of the very best, an award-winning mix of classic vintages, current releases, and touted boutique wineries.”
— Miami New Times