House specialties at Latin standout Jaguar include Lomo Saltado: beef tenderloin strips, potatoes, red onion, tomatoes, soy sauce-sesame oil and aji amarillo sauced served with rice.
From the restaurant's website and chef Oscar del Rivero:
"'We envisioned Jaguar reflecting Latin America through dishes inspired by the different cultures and tastes found throughout the different countries. We wanted to capture each country's unique personality and deliver it to Miami.'"
Full bar. Serving lunch and dinner daily. Sat–Sun brunch 11 am–2:30 pm.
“A beautiful and inviting space … Stunning marble bar. A full menu of Latin American beers and specialty drinks all made from scratch. Regular menu … offerings are enticing. Dishes arrive promptly, correctly and hot.”
— The Miami Herald
House specialties at Latin standout Jaguar include Lomo Saltado: beef tenderloin strips, potatoes, red onion, tomatoes, soy sauce-sesame oil and aji amarillo sauced served with rice.
From the restaurant's website and chef Oscar del Rivero:
"'We envisioned Jaguar reflecting Latin America through dishes inspired by the different cultures and tastes found throughout the different countries. We wanted to capture each country's unique personality and deliver it to Miami.'"
Full bar. Serving lunch and dinner daily. Sat–Sun brunch 11 am–2:30 pm.
“A beautiful and inviting space … Stunning marble bar. A full menu of Latin American beers and specialty drinks all made from scratch. Regular menu … offerings are enticing. Dishes arrive promptly, correctly and hot.”
— The Miami Herald