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Sakaya Kitchen

305-371-2511  •  $
ADDRESS: 125 E Third Ave, Miami, FL 33131

CUISINE: Asian, Asian Fusion

FEATURES: Handicap Access, Kid Friendly, Patio Seating, Smoke Free, Vegetarian Friendly

DETAILS
From Miami New Times:"Sakaya serves a concise menu of casual Asian/Southeast Asian fare such as Filipino egg rolls, Japanese miso soup, Vietnamese bao (steamed buns) and a predominance of Korean street foods such as kimchis, bulgogi wraps and spicy chicken wings. Natural meat, poultry and seafoods are used as is organic dairy and produce, some of which comes from local farms."Beer and wine available. Serving lunch and dinner daily."French Culinary Institute-trained chef/owner Richard Hales, formerly a sommelier at the Mandarin Oriental, Miami's Azul, left the fine-dining world to follow a personal dream that incorporates eco-consciousness, and his commitment to using sustainable, seasonal ingredients is serious enough that the menu is unpredictable from day to day."- Gayot

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From Miami New Times:

"Sakaya serves a concise menu of casual Asian/Southeast Asian fare such as Filipino egg rolls, Japanese miso soup, Vietnamese bao (steamed buns) and a predominance of Korean street foods such as kimchis, bulgogi wraps and spicy chicken wings. Natural meat, poultry and seafoods are used as is organic dairy and produce, some of which comes from local farms."



Beer and wine available. Serving lunch and dinner daily.



"French Culinary Institute-trained chef/owner Richard Hales, formerly a sommelier at the Mandarin Oriental, Miami's Azul, left the fine-dining world to follow a personal dream that incorporates eco-consciousness, and his commitment to using sustainable, seasonal ingredients is serious enough that the menu is unpredictable from day to day."
- Gayot

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Leave a comment for this restaurant





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