Xixon offers authentic Spanish tapas from Aceitunas Alinadas (marinated Spanish olives) to Vierias de Santiago (Pelgrim scallops).
From the restaurant's website:
"Xixón, pronounced as 'she-SHONE', Austrian for Gijón, a city north of Spain, continues its culinary vision by providing local Miamians and visitors alike with a glimpse of what the real Spanish cuisine is all about by upholding to its traditional cuisine and high standards of service combined with innovative tapas and entrees."
Full bar. Serving lunch daily, dinner Mon–Sat.
"... the best tapas available outside of Spain."
—
Miami: See It Like a Native blog, May 24, 2011
Xixon offers authentic Spanish tapas from Aceitunas Alinadas (marinated Spanish olives) to Vierias de Santiago (Pelgrim scallops).
From the restaurant's website:
"Xixón, pronounced as 'she-SHONE', Austrian for Gijón, a city north of Spain, continues its culinary vision by providing local Miamians and visitors alike with a glimpse of what the real Spanish cuisine is all about by upholding to its traditional cuisine and high standards of service combined with innovative tapas and entrees."
Full bar. Serving lunch daily, dinner Mon–Sat.
"... the best tapas available outside of Spain."
—
Miami: See It Like a Native blog, May 24, 2011