From Fodor's:
"Twin brothers Maurizio and Roberto Montina have turned this restaurant into a local favorite. Don't be fooled by the "trattoria" name. The sage-green paneling makes it airy and cozy on a gray Milan day. Chef Roberto creates exquisite modern Italian dishes such as warmed risotto with Merlot and taleggio cheese, while Maurizio chats with guests, regulars, and local families. Milan's famous cotoletta (breaded veal cutlet) is light and tasty. Try fish or the frittura impazzita, a wild-and-crazy mix of delicately fried seafood. There's a fine selection of sweets on the dessert cart."
Full bar. Serving lunch Tue–Sat, dinner Mon–Sat. Closed Sun. Seasonal closings, call for details.
ADDRESS
Via Procaccini 54,
Milan, Italy 20154
DESCRIPTION
From Fodor's:
"Twin brothers Maurizio and Roberto Montina have turned this restaurant into a local favorite. Don't be fooled by the "trattoria" name. The sage-green paneling makes it airy and cozy on a gray Milan day. Chef Roberto creates exquisite modern Italian dishes such as warmed risotto with Merlot and taleggio cheese, while Maurizio chats with guests, regulars, and local families. Milan's famous cotoletta (breaded veal cutlet) is light and tasty. Try fish or the frittura impazzita, a wild-and-crazy mix of delicately fried seafood. There's a fine selection of sweets on the dessert cart."
Full bar. Serving lunch Tue–Sat, dinner Mon–Sat. Closed Sun. Seasonal closings, call for details.