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alt LocalEats Apollo Cafe in Milwaukee restaurant pic

Apollo Cafe

Average Cost: $

Phone: 414-272-2233

Categories: Late-Night Dining , Greek , Mediterranean

Features: Handicap Access , Kid Friendly , Patio Seating , Vegetarian Friendly , Smoke Free

Authentic Greek favorites at Apollo Cafe include lamb shank, stuffed pepper, and Spanakopita. From the restaurant's website:"Welcome to the Apollo cafe, your destination for experiencing authentic Greek recipes handed down through generations. Enjoy traditional Greek favorites like Pastitsio, Avgolemono soup or vegetarian Spanakorizo. Order a fast chicken Souvlaki sandwich or a rotisserie Gyro sandwich to eat in or carry out."

Beer and wine available. Serving lunch and dinner daily. Late-night Thur-Sat.

 

"Like many of the informal Greek restaurants in town, gyros are served ... you can see the meat slowly roasting on vertical spits behind the counter. And while they're quite good, I've developed a taste for some of the other dishes on the menu. One of my favorites is spanakopita - those classic triangular spinach pies made from crispy phyllo dough."

- Dennis R. Getto, Milwaukee Journal Sentinel, Aug. 17, 2000

 

 

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ADDRESS
1310 E Brady St, Milwaukee, WI 53202
LOCALEATS AWARDS
Top 100 Restaurant

Best Greek in Milwaukee

DESCRIPTION
Authentic Greek favorites at Apollo Cafe include lamb shank, stuffed pepper, and Spanakopita.


From the restaurant's website:
"Welcome to the Apollo cafe, your destination for experiencing authentic Greek recipes handed down through generations. Enjoy traditional Greek favorites like Pastitsio, Avgolemono soup or vegetarian Spanakorizo. Order a fast chicken Souvlaki sandwich or a rotisserie Gyro sandwich to eat in or carry out."


Beer and wine available. Serving lunch and dinner daily. Late-night Thur-Sat.

 

"Like many of the informal Greek restaurants in town, gyros are served ... you can see the meat slowly roasting on vertical spits behind the counter. And while they're quite good, I've developed a taste for some of the other dishes on the menu. One of my favorites is spanakopita - those classic triangular spinach pies made from crispy phyllo dough."

- Dennis R. Getto, Milwaukee Journal Sentinel, Aug. 17, 2000

 

 

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