Bacchus chef Adam Siegal captured the James Beard Foundation's Best Chef: Midwest award in 2008.
From the restaurant's website:
"Bacchus is a sleek and stylish space, located in the historic Cudahy Tower. With an emphasis on fresh seafood, exquisite handmade pastas, and grilled-to-perfection meats, Bacchus couples fine food, an extensive wine list, and a lush, luxurious setting."
Full bar. Serving dinner Mon–Sat. Closed Sun.
"Cooking is an art at Bacchus, with its sophisticated food, service and dining rooms, and this Bartolotta restaurant led by executive chef Adam Siegel revels in the seasons."
— Carol Deptolla,
Milwaukee Journal Sentinel, Top 30 Restaurants for 2011, Sept. 16, 2011.