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Beans & Barley

414-278-7878  •  $
ADDRESS: 1901 E North Ave, Milwaukee, WI 53202

CUISINE: Breakfast, Deli, Vegetarian, Takeout/Gourmet Takeout, Burritos, Cafe, Farm to Table, Sandwiches, Vegan

FEATURES: Handicap Access, Kid Friendly, Patio Seating, Smoke Free, Vegetarian Friendly

DETAILS
Beans & Barley is a neighborhood gourmet grocery as well as a great little café with low prices and good, wholesome, home-style food. The place draws health-conscious mainstream diners and serious old-line vegetarians and vegans with fare such as chicken burritos, tempeh Reubens and vegan burritos. Here and there, the menu sports fillips of gourmet flair such as chicken pine nut salad. Breakfast is popular here, and once you see the offerings, you understand why: pesto scrambled eggs; a lox plate; tofu scrambled with green onions, mushrooms and tomatoes; meatless biscuits and gravy; eggs Cubano with black beans and salsa; almond French toast; and house-made pastries. Arrive early or cool your heels, because it's a popular destination on weekends. If you have to wait, it could be worse - you have the whole fascinating store to browse. There's also a great selection of daily takeout food in the deli - check the website for each day's menus by clicking the "deli today" button.
Kids' menu. Beer, wine and specialty cocktails available. Serving breakfast, lunch and dinner daily. "The menu, which is mostly locally sourced, relies heavily on whole grain and vegetable offerings, including the expected veggie burgers and steamed vegetables as well as more creative Southwestern and Indian-influenced salads and entrées. But there are some meat dishes for those who don't like to go without, including Cajun grilled chicken, tuna salad, baked turkey and chicken quesadillas."
- Gayot

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DESCRIPTION
Beans & Barley is a neighborhood gourmet grocery as well as a great little café with low prices and good, wholesome, home-style food. The place draws health-conscious mainstream diners and serious old-line vegetarians and vegans with fare such as chicken burritos, tempeh Reubens and vegan burritos. Here and there, the menu sports fillips of gourmet flair such as chicken pine nut salad. Breakfast is popular here, and once you see the offerings, you understand why: pesto scrambled eggs; a lox plate; tofu scrambled with green onions, mushrooms and tomatoes; meatless biscuits and gravy; eggs Cubano with black beans and salsa; almond French toast; and house-made pastries. Arrive early or cool your heels, because it's a popular destination on weekends. If you have to wait, it could be worse - you have the whole fascinating store to browse. There's also a great selection of daily takeout food in the deli - check the website for each day's menus by clicking the "deli today" button.
 
"The menu, which is mostly locally sourced, relies heavily on whole grain and vegetable offerings, including the expected veggie burgers and steamed vegetables as well as more creative Southwestern and Indian-influenced salads and entrées. But there are some meat dishes for those who don't like to go without, including Cajun grilled chicken, tuna salad, baked turkey and chicken quesadillas."
- Gayot
ADDITIONAL DETAILS
Kids' menu. Beer, wine and specialty cocktails available. Serving breakfast, lunch and dinner daily.

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