Buckley's dinner entrees have included eggplant Parmesan, grilled pork chop with bourbon mushroom sauce, and trout Grenobloise.
From the restaurant's website:
"The goal of our family-owned and operated establishment is to provide our customers with an enjoyable dining experience in a comfortable atmosphere, turning every new customer into a regular, and every regular into a friend. A great dining experience starts with great food. Our menu is designed to be approachable, unique , and dynamic to fit the dining patterns of our guests. When possible, all items are made from scratch using the best ingredients available to us."
Full bar. Serving lunch and dinner daily. Sun brunch 10 am–2 pm.
"Like the restaurant, the menu is small, but it's varied. You'll find a few nods to the restaurant owner's Irish heritage, such as a corned beef sandwich (Kiskeam is a village in County Cork and the owner's ancestral home), but the menu also borrows from other cuisines. Surprises may be few, but the delivery by chef Joe Sandretti is solid."
— Carol Deptolla, Milwaukee Journal Sentinel, Oct. 3, 2008