Find What (restaurant name, category, cuisine)
Where (city, state, zip, address, landmark)

Crawdaddy's (CLOSED)

414-778-2228  •  $$
ADDRESS: 6414 W Greenfield Ave, Milwaukee, WI 53214
CUISINE: Cajun, Seafood, Crab, Creole, Oysters, Ribs
FEATURES: Full Bar, Handicap Access, Kid Friendly, Vegetarian Friendly, Smoke Free
DESCRIPTION

THIS RESTAURANT IS CLOSED

The beauty of Crawdaddy's in West Allis is inside, where the décor is Mardi Gras and amphibians, and the busy atmosphere ranges from festive to rollicking to Bourbon Street-esque, even on weeknights. Sit and spend a little time with the vast menu, skewed heavily toward seafood, with a few vegetarian options and some chicken dishes. Start with crawfish tails, spicy gumbo, fried oysters or andouille-stuffed mushrooms. For your entrée, your server will lead you through the many, many daily specials. There can be more than two dozen of them - hey, this place aims to please. Peppered bacon-wrapped pork loin. Cajun stir-fry. Frog legs. Blackened salmon. And don't leave without trying dessert. The crayons on the table are there to bring out your inner artist or to entertain the young ones while you feast.

"Milwaukee's first Louisiana-style Creole and Cajun eatery draws people from miles away for its unique, seafood-driven cuisine."
- Gayot
ADDITIONAL DETAILS
Full bar. Serving lunch Tue-Fri, dinner Tue-Sun. Closed Mon.

Comment Card

Leave a comment for this restaurant




  • Restaurant Website
  • Print this Page
  • Send To Your Phone
    GO
SHARE
  • Save to foursquare

OWNERS & MANAGERS
DESCRIPTION

THIS RESTAURANT IS CLOSED

The beauty of Crawdaddy's in West Allis is inside, where the décor is Mardi Gras and amphibians, and the busy atmosphere ranges from festive to rollicking to Bourbon Street-esque, even on weeknights. Sit and spend a little time with the vast menu, skewed heavily toward seafood, with a few vegetarian options and some chicken dishes. Start with crawfish tails, spicy gumbo, fried oysters or andouille-stuffed mushrooms. For your entrée, your server will lead you through the many, many daily specials. There can be more than two dozen of them - hey, this place aims to please. Peppered bacon-wrapped pork loin. Cajun stir-fry. Frog legs. Blackened salmon. And don't leave without trying dessert. The crayons on the table are there to bring out your inner artist or to entertain the young ones while you feast.

 
"Milwaukee's first Louisiana-style Creole and Cajun eatery draws people from miles away for its unique, seafood-driven cuisine."
- Gayot
ADDITIONAL DETAILS
Full bar. Serving lunch Tue-Fri, dinner Tue-Sun. Closed Mon.

Comment Card

Leave a comment for this restaurant





Food Festival & Events Calendar

Contact information

    Email:
    Contact form: Send us a message

LocalEats Products

About us

Since 1995, "Where The Locals Eat" and LocalEats dining guides have featured locally owned restaurants across America. From the finest steakhouses and sushi bars, to classic burger joints and roadside barbecues, LocalEats recommends unique restaurants to suit every taste and price range. More
Home Show Full Site LocalEats mobile Contact Us