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alt LocalEats Five O'Clock Steakhouse in Milwaukee restaurant pic

Five O'Clock Steakhouse

Average Cost: $$$$

Phone: 414-342-3553

Categories: Steak House , Lobster , Seafood

Features: Full Bar , Handicap Access , Smoke Free

Milwaukee's time-honored Five O'Clock Steakhouse features priime beef cuts such as Porterhouse, Rib Eye, and bacon-wrapped filets. From the restaurant's website:"Rich in tradition and free of trends, the Five O'Clock Steakhouse has been nothing short of timeless. According to legend, the Five O'Clock name originated when an alarm clock, located behind the restaurant would sound each day at 5 pm to signal a free drink for patrons. The Coerper family has served excellent cuts of beef to Milwaukee's west side patrons since 1948."

 

Full bar. Serving dinner Tue-Sat. Closed Sun-Mon.

"Once through the doors of the Five O'Clock Steakhouse, you'd be a fool to requisition anything else except one of their scrumptious cuts of steak. Try the bacon-wrapped filets topped with bleu cheese and Parmesan cream sauce for a meal you'll be telling your grandkids about."

- Milwaukee Shepherd Express, Nov. 11, 2009

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ADDRESS
2416 W State St, Milwaukee, WI 53233
LOCALEATS AWARDS
Top 100 Restaurant
DESCRIPTION
Milwaukee's time-honored Five O'Clock Steakhouse features priime beef cuts such as Porterhouse, Rib Eye, and bacon-wrapped filets.

From the restaurant's website:
"Rich in tradition and free of trends, the Five O'Clock Steakhouse has been nothing short of timeless. According to legend, the Five O'Clock name originated when an alarm clock, located behind the restaurant would sound each day at 5 pm to signal a free drink for patrons. The Coerper family has served excellent cuts of beef to Milwaukee's west side patrons since 1948."

 

Full bar. Serving dinner Tue-Sat. Closed Sun-Mon.


"Once through the doors of the Five O'Clock Steakhouse, you'd be a fool to requisition anything else except one of their scrumptious cuts of steak. Try the bacon-wrapped filets topped with bleu cheese and Parmesan cream sauce for a meal you'll be telling your grandkids about."

- Milwaukee Shepherd Express, Nov. 11, 2009

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