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alt LocalEats Hotel Metro Bar & Cafe in Milwaukee restaurant pic

Hotel Metro Bar & Cafe

Average Cost: $$$

Phone: 414-225-3270

Categories: Breakfast , Contemporary , Brunch , Hotel Restaurant , Farm to Table

Features: Full Bar , Handicap Access , Patio Seating , Vegetarian Friendly , Kid Friendly , Smoke Free

A hotel restaurant with uncommonly creative contemporary food, Metro Bar & Cafe can feature small plates such as grouper fish tacos and Waygu beef sliders, with entrees such as pan-seared Lake Superior whitefish. 

From the restaurant's website:

"The Metro Bar & Café is located in the Hotel Metro and features a fabulous breakfast menu served daily. ... For romantic dining in the evening, the award-winning Metro Bar & Café serves top-notch steaks and fresh seafood with an emphasis on natural, seasonal ingredients."

 

Full bar. Serving breakfast, lunch and dinner daily. Sat-Sun brunch 10 am-2 pm.

"When Justin Johnson became head chef earlier this year, he revamped the menu. He has created some fine options, from the small plates to the desserts. The menu follows current trends, with locally sourced ingredients, sustainable seafood and humanely raised meats."- Jeff Beutner, Milwaukee Shepherd Express, May 26, 2011

 

 

 

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ADDRESS
411 E Mason St, Hotel Metro , Milwaukee, WI 53202
LOCALEATS AWARDS
Top 100 Restaurant
DESCRIPTION

A hotel restaurant with uncommonly creative contemporary food, Metro Bar & Cafe can feature small plates such as grouper fish tacos and Waygu beef sliders, with entrees such as pan-seared Lake Superior whitefish. 


From the restaurant's website:

"The Metro Bar & Café is located in the Hotel Metro and features a fabulous breakfast menu served daily. ... For romantic dining in the evening, the award-winning Metro Bar & Café serves top-notch steaks and fresh seafood with an emphasis on natural, seasonal ingredients."

 

Full bar. Serving breakfast, lunch and dinner daily. Sat-Sun brunch 10 am-2 pm.


"When Justin Johnson became head chef earlier this year, he revamped the menu. He has created some fine options, from the small plates to the desserts. The menu follows current trends, with locally sourced ingredients, sustainable seafood and humanely raised meats."
- Jeff Beutner, Milwaukee Shepherd Express, May 26, 2011

 


 

 

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