Among the traditional Mexican specialties at Jalapeno Loco are Mole Oaxaqueno and Shrimp Garbandina.
From the restaurant's website:
"Jalapeno Loco invites you to join us for a taste of traditional Mexican cuisine. Known for our moles, all menu items are made from scratch and are prepared using the freshest ingredients to offer you the best flavors of the food. Specializing in traditional dishes of Oaxaca as well as numerous other regions of Mexico, our recipes are family traditions and results of our chef's creativity."
Full bar. Serving lunch and dinner daily during summer, dinner only Wed-Sat otherwise.
"Oaxacan specialties, particularly moles, are what they do best. No surprise, considering owner Hugo Saynes is from a small town in Oaxaca. ... Five types of mole are served, ranging from spicy to sweet. By far, the bestseller (and my favorite) is the traditional Oaxaqueno."
- Kristine M. Kierzek, Milwaukee Journal Sentinel, March 2, 2010
ADDRESS
5067 S Howell Ave,
Milwaukee, WI 53207
LOCALEATS AWARDS
Top 100 Restaurant
DESCRIPTION
Among the traditional Mexican specialties at Jalapeno Loco are Mole Oaxaqueno and Shrimp Garbandina.
From the restaurant's website:
"Jalapeno Loco invites you to join us for a taste of traditional Mexican cuisine. Known for our moles, all menu items are made from scratch and are prepared using the freshest ingredients to offer you the best flavors of the food. Specializing in traditional dishes of Oaxaca as well as numerous other regions of Mexico, our recipes are family traditions and results of our chef's creativity."
Full bar. Serving lunch and dinner daily during summer, dinner only Wed-Sat otherwise.
"Oaxacan specialties, particularly moles, are what they do best. No surprise, considering owner Hugo Saynes is from a small town in Oaxaca. ... Five types of mole are served, ranging from spicy to sweet. By far, the bestseller (and my favorite) is the traditional Oaxaqueno."
- Kristine M. Kierzek, Milwaukee Journal Sentinel, March 2, 2010