Located adjacent to downtown Milwaukee's historic The Pfister hotel, Mason Street Grill features a house specialty of fried surf clams as an appetizer, with steak and seafood entrees such as bone-in rib-eye and herb crumb-crusted halibut.
From the restaurant's website:
"Mason Street Grill, in downtown Milwaukee, is a classic American Grill serving high-quality wood-grilled steaks, amazing sandwiches and house-made desserts. Comfortable booths, a welcoming staff and warm atmosphere invite you to settle in and stay for a while."
Full bar. Serving lunch Mon–Fri, dinner nightly.
"On this menu, there’s also seafood and corn chowder, Maryland crab cakes and grilled swordfish with tomatoes and rosemary – all reminiscent of Watermark. Beyond that, steaks, chops, chicken and fish entrées for people who want a meal.For less of a production, there are entrée-size salads, sandwiches like the Monte Cristo and prime rib melt, as well as braised short ribs, veal stroganoff and others."
— Ann Christenson, Milwaukee magazine