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112 Eatery

612-343-7696  •  $$$
ADDRESS: 112 N Third St , Minneapolis, MN 55401

CUISINE: Contemporary, Late-Night Dining

FEATURES: Full Bar, Handicap Access, Smoke Free, Vegetarian Friendly

DETAILS

112 Eatery proves that truly fine dining lies within the food and the comfort, not in the fussy details (or outrageous prices, for that matter). Located in Minneapolis' funky Warehouse District, this unpretentious restaurant has made a major splash on the national food scene since opening in 2005. Chef/co-owner Isaac Becker and wife Nancy St. Pierre succeed in creating a "restaurant that redefines 'mom and pop eatery,' " as inviting, cozy booths distinguish the small dining room, and late-night hours make it a popular gathering spot for chefs after work and foodies looking to avoid the crowds. Becker's reasonably priced menu is both ultra-progressive and playful.

Full bar. Serving dinner nightly. Late-night Mon-Sat (until midnight Mon-Thu, until 1 am Fri-Sat). James Beard Foundation: Isaac Becker, Best Chef: Midwest Award, 2011


"Theatergoers and off-duty chefs can be seen ordering dishes like tempura blue prawns with serrano chile mayo, baby lamb chops in goats' milk yogurt and the tangy bacon, egg and harissa sandwich."
- The New York Times

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bestOfIcon Best Contemporary

top100 icon Editors' Pick

DESCRIPTION

112 Eatery proves that truly fine dining lies within the food and the comfort, not in the fussy details (or outrageous prices, for that matter). Located in Minneapolis' funky Warehouse District, this unpretentious restaurant has made a major splash on the national food scene since opening in 2005. Chef/co-owner Isaac Becker and wife Nancy St. Pierre succeed in creating a "restaurant that redefines 'mom and pop eatery,' " as inviting, cozy booths distinguish the small dining room, and late-night hours make it a popular gathering spot for chefs after work and foodies looking to avoid the crowds. Becker's reasonably priced menu is both ultra-progressive and playful.

 
James Beard Foundation: Isaac Becker, Best Chef: Midwest Award, 2011


"Theatergoers and off-duty chefs can be seen ordering dishes like tempura blue prawns with serrano chile mayo, baby lamb chops in goats' milk yogurt and the tangy bacon, egg and harissa sandwich."
- The New York Times

ADDITIONAL DETAILS
Full bar. Serving dinner nightly. Late-night Mon-Sat (until midnight Mon-Thu, until 1 am Fri-Sat).

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Leave a comment for this restaurant





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