Brasa sources nearly 100 percent of its meat, dairy, eggs, flour, sweet
corn and cornmeal from small farms and cooperatives in Minnesota,
Wisconsin and Iowa.
From the restaurant's website:"Brasa is a premium rotisserie inspired by the wholesome home cooking found throughout North America, the Caribbean and South America. Enjoy our selection of signature meats, sandwiches, sweets and more in our restaurant or at your next event."
Beer and wine available. Serving lunch and dinner daily.
"How many once-delicious meals have been popped in a Styrofoam clamshell and, by the time you arrived home, emerged a soggy, listless mess? Not so with the Latin soul food served at Brasa Rotisserie, where Alexander Roberts, the chef/owner of the esteemed Restaurant Alma, has turned his fresh/local/sustainable philosophy toward everyday eating."- City Pages
ADDRESS
600 Hennepin Ave E ,
Minneapolis, MN 55414
LOCALEATS AWARDS
Top 100 Restaurant
DESCRIPTION
Brasa sources nearly 100 percent of its meat, dairy, eggs, flour, sweet
corn and cornmeal from small farms and cooperatives in Minnesota,
Wisconsin and Iowa.
From the restaurant's website:
"Brasa is a premium rotisserie inspired by the wholesome home cooking found throughout North America, the Caribbean and South America. Enjoy our selection of signature meats, sandwiches, sweets and more in our restaurant or at your next event."
Beer and wine available. Serving lunch and dinner daily.
"How many once-delicious meals have been popped in a Styrofoam clamshell and, by the time you arrived home, emerged a soggy, listless mess? Not so with the Latin soul food served at Brasa Rotisserie, where Alexander Roberts, the chef/owner of the esteemed Restaurant Alma, has turned his fresh/local/sustainable philosophy toward everyday eating."
- City Pages