The menu at Dakota Jazz Club & Restaurant can include entrees such as steamed Alaskan halibut, sweet pea-brown butter tortellini, and wild salmon.
From the restaurant:
"The Dakota is a favorite club among many of jazz´s top players. Now having said that, we can say much more. Some of today’s finest musicians actually request a gig at The Dakota. This phenomenon is reflected in praise by notable publications like The New York Times, USA Today, Esquire, Gourmet, Time, Downbeat, Fortune, Money, The Wall Street Journal and a chorus of newspapers from coast to coast. ... Jazz fans and jazz musicians appreciate the experience from the finest jazz club in town combined with the absolute best in local cuisine."
Full bar. Serving lunch Mon–Fri, dinner nightly.
"During dinner, the spacious, contemporary dining room's well-spaced tables are graced with a rotating list of all-American originals such as pork with braised bacon, raisins, and pistachios, and a corn cake."
— City Pages