Hell's Kitchen executive chef-owner Mitch Omer features a dinner menu that can include Walleye fish and chips, baby back ribs, and lobster tacos.
From the restaurant:
"In the heart of downtown Minneapolis, you'll discover Hell's Kitchen serving breakfast, lunch, dinner and drinks seven days a week. Rather than over-the-top fancy food, we just serve real food, carefully prepared from scratch. Food writers have best described our offerings as 'unique but not fancy' interesting but not fussy.' We follow no trends, we don't chase awards (but we ARE proud that customers have given us over 67 'best' awards since 2002). We just crank out damn good food."
Kids' menu. Full bar, with drink and food specials daily. Serving breakfast, lunch and dinner daily. Late-night Thur–Sat. Sat–Sun brunch 7:30 am–3 pm.
"Chef Mitch Omer layers homegrown Minnesota wild rice with hazelnuts, cranberries, and blueberries and douses it all in a mixture of maple syrup and cream. Then there are the epic quarter-pound pecan-caramel rolls swimming in a rich glaze. Even the spicy slap of the house-made maple-glazed bison sausage easily trumps the conventional links we've come to expect. With this unique breakfast fare, it's not surprising that the road to Hell is paved with long waits."
— City Pages