A killer Reuben sandwich, shepherd's pie, and the Twin Cities' best fish and chips await at The Local.
From the restaurant's website:
"Our doors welcome you into the old world. In contrast with reputations in the lore of the Irish, our food is high priority. Fish and chips, the classics and more than a few ringers for the worldly eaters. The craic is good. There’s always something to watch, even when the rugby isn’t on the screen. Come find a corner of the bar to lean up against, a snug to gather friends inside, or a lovely pub table to watch the world go by as you imbibe the finest pour."
Full bar. Serving lunch, dinner and late-night daily. Sat–Sun breakfast/brunch 9 am–2 pm.
"In Ireland, the pub with the best beer, food and patrons is referred to as 'the local.' We agree."
— Minnesota Monthly