Executive chefs Jay Sparks and Saul Chavez head the kitchen at popular contemporary Mexican restaurant Masa.
From OpenTable and the restaurant:
"Masa is a contemporary and cosmopolitan style of Mexican cuisine with strong regional authenticity. Masa offers a rich & enticing menu in a cool and sophisticated decor of rich colors and textures of Mexico. Masa features specialty cocktails, non-alcoholic selections, wine by the bottle and glass and a unique selection of tequila."
Full bar. Serving lunch Mon–Fri, dinner nightly.
"D'Amico's Mexican restaurant Masa opened to the kind of reviews that kept using words like upscale and high design; words that made most people assume: expensive. Not so! Masa is really just an everyday Mexican restaurant, albeit one in a nicely polished room with some splashy cocktails."
— City Pages