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Mona Restaurant & Bar

ADDRESS: 333 S Seventh St, Suite 190, Accenture Tower, Minneapolis, MN 55402

CUISINE: Contemporary, Small Plates, Farm to Table

FEATURES: Full Bar, Handicap Access, Patio Seating, Smoke Free, Vegetarian Friendly

DETAILS
Executive chef-owner Lisa Hanson turns out terrific small plates such as marrow on toast, grilled calamari, shrimp on brioche and duck confit at Mona Restaurant & Bar in downtown's Accenture Tower.
Full bar. Serving lunch Mon-Fri, dinner Mon-Sat. Closed Sun. "If I didn't know any better, I'd wager that Hanson's menu, roughly two dozen eclectic and well-constructed small plates, is catered to appeal to my own personal dining-out habits. You know, a little of this, a little of that, with affordable, user-friendly forays into unfamiliar territory."
— Rick Nelson, Star Tribune, June 7, 2012 (***)

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DESCRIPTION
Executive chef-owner Lisa Hanson turns out terrific small plates such as marrow on toast, grilled calamari, shrimp on brioche and duck confit at Mona Restaurant & Bar in downtown's Accenture Tower.
 
"If I didn't know any better, I'd wager that Hanson's menu, roughly two dozen eclectic and well-constructed small plates, is catered to appeal to my own personal dining-out habits. You know, a little of this, a little of that, with affordable, user-friendly forays into unfamiliar territory."
— Rick Nelson, Star Tribune, June 7, 2012 (***)
ADDITIONAL DETAILS
Full bar. Serving lunch Mon-Fri, dinner Mon-Sat. Closed Sun.

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