Besides wonderful steaks, fine dining throwback Murray's features an in-house bakery for fresh-baked bread and
desserts, and an award-winning wine list.
From the restaurant's website:
"In every city there is one great restaurant that reflects its history and character. In Minneapolis, it's Murray's. Since 1946, Murray's has always presented a menu with exceptional choices in every area, but it is our focus on beef that has received the greatest accolades. Using only the finest aged beef, our famed Silver Butter Knife Steak for two (28 oz. Strip Sirloin), has become a tradition for locals and made Murray's a destination for those traveling through the city."
Full bar. Serving lunch Mon–Fri, dinner nightly.
"Famous for decades for its Silver Butterknife Steak, this downtown landmark also offers chops, fish and seafood in a classic setting reminiscent of the '40s."
— Star Tribune