From the restaurant:
"Biga’s skilled pizza cooks combine Turtle Bread’s hand-made pizza dough with fresh toppings that are baked to perfection in our wood-fired oven. Pair with a Caesar salad and a bottle of Chianti, and you’ve got a romantic dinner for two."
Beer and wine available. Serving dinner nightly.
"One of the best-kept secrets in town, this teeny no-frills cafe serves wonderful wood-fired pizzas. Check out the pepperoni pie with little slices of spicy meat curled up from the intense heat, charred edges, and a near-flawless mantle of sauce and cheese. And best of all, on your way out you can grab a Turtle Bread Co. dessert."
— From Mpls-St Paul magazine
From the restaurant:
"Biga’s skilled pizza cooks combine Turtle Bread’s hand-made pizza dough with fresh toppings that are baked to perfection in our wood-fired oven. Pair with a Caesar salad and a bottle of Chianti, and you’ve got a romantic dinner for two."
Beer and wine available. Serving dinner nightly.
"One of the best-kept secrets in town, this teeny no-frills cafe serves wonderful wood-fired pizzas. Check out the pepperoni pie with little slices of spicy meat curled up from the intense heat, charred edges, and a near-flawless mantle of sauce and cheese. And best of all, on your way out you can grab a Turtle Bread Co. dessert."
— From Mpls-St Paul magazine