Start your dinner at noted chef Tim McKee's Sea Change at the raw bar, then move on to entrees such as crisp-skinned Arctic char, or grilled swordfish.
From the restaurant's website:
"2009 James Beard award winner Chef Tim McKee designed the core menu for Sea Change, which focuses on sustainable seafood, highlighting fisheries that use environmentally responsible methods of gathering and farming seafood. The menu also includes a number of items under the heading “Not Fish” as well as late- night offerings of small plates and raw bar selections."
Full bar. Serving lunch Tue–Sun, dinner nightly.
"The food is surprising and delicious"
— Dara Moskowitz Grumdahl, Minnesota Monthly