Start your dinner at noted chef Tim McKee's Sea Change at the raw bar, then move on to entrees such as crisp-skinned Arctic char, or grilled swordfish.
Food & Wine: Jamie Malone, Best New Chefs 2013
From the restaurant's website:
"2009 James Beard award winner Chef
Tim McKee designed the core menu for Sea Change, which focuses on
sustainable seafood, highlighting fisheries that use environmentally
responsible methods of gathering and farming seafood. The menu also
includes a number of items under the heading "Not Fish" as well as late-
night offerings of small plates and raw bar selections."
"The food is surprising and delicious"
- Dara Moskowitz Grumdahl, Minnesota Monthly
Full bar. Serving lunch Tue-Sun, dinner nightly. Late night at the bar Mon-Sat.
ADDRESS
806 S Second St ,
Minneapolis, MN 55415
LOCALEATS AWARDS
Top 100 Restaurant
Best Seafood in Minneapolis
WHAT WE SAY
Start your dinner at noted chef Tim McKee's Sea Change at the raw bar, then move on to entrees such as crisp-skinned Arctic char, or grilled swordfish.
WHAT THEY SAY
Food & Wine: Jamie Malone, Best New Chefs 2013
From the restaurant's website:
"2009 James Beard award winner Chef
Tim McKee designed the core menu for Sea Change, which focuses on
sustainable seafood, highlighting fisheries that use environmentally
responsible methods of gathering and farming seafood. The menu also
includes a number of items under the heading "Not Fish" as well as late-
night offerings of small plates and raw bar selections."
"The food is surprising and delicious"
- Dara Moskowitz Grumdahl, Minnesota Monthly
ADDITIONAL INFO
Full bar. Serving lunch Tue-Sun, dinner nightly. Late night at the bar Mon-Sat.