From the restaurant's website:
"Serving extraordinary fresh seafood, wine and beer ..."
Beer and wine available. Serving lunch and dinner daily, April 1–Oct. 31.
"Sea Salt is a consternating force in the life of Twin Cities fish lovers. On the one hand, it's got the best fresh fish in town, like oysters shucked as you watch, which taste chilly, silky, fresh, and briny as ocean mornings. Like fried haddock baskets offering fish fillets so crisp they snap; like crab cakes as fresh and plump as the first spring tulip blossoms; like fresh lake Superior herring, grilled hard, hot, and fast until it's as roasty and delicious as a Spanish sardine grilled on the beach. .. So, what's there to be consternated about? Just that there's a two-hour wait to get in here every prime-time, sunshiney weekend night between April and October. (This restaurant in the park pavillion is, sigh, closed all winter.)"
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City Pages
From the restaurant's website:
"Serving extraordinary fresh seafood, wine and beer ..."
Beer and wine available. Serving lunch and dinner daily, April 1–Oct. 31.
"Sea Salt is a consternating force in the life of Twin Cities fish lovers. On the one hand, it's got the best fresh fish in town, like oysters shucked as you watch, which taste chilly, silky, fresh, and briny as ocean mornings. Like fried haddock baskets offering fish fillets so crisp they snap; like crab cakes as fresh and plump as the first spring tulip blossoms; like fresh lake Superior herring, grilled hard, hot, and fast until it's as roasty and delicious as a Spanish sardine grilled on the beach. .. So, what's there to be consternated about? Just that there's a two-hour wait to get in here every prime-time, sunshiney weekend night between April and October. (This restaurant in the park pavillion is, sigh, closed all winter.)"
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City Pages