Vincent - A Restaurant blends the elegance of French dining and the accessibility of American contemporary fare, celebrating both. Chef/owner Vincent Francoual, trained in France, is widely acknowledged as one of Minneapolis' finest treasures in the kitchen, and his ever-changing menu consistently reaffirms the city's faith in his artistry. To start, consider the popular carpaccio of red beets with whipped goat cheese and frisée greens, when available. Francoual is also famed for his fish, so don't hesitate to order entrées that may include pan-seared skate wing or serrano and olive-encrusted monkfish.
Full bar. Serving lunch Mon-Fri, dinner Mon-Sat. Closed Sun.
"Windows look out on bustling Nicollet Mall, and truth be told, we love this place most at lunchtime. Then, it's flooded with sunshine, and service seems more attentive. It's when nibbling on a buttery, crisp croque monsieur and frites and sipping a glass of French wine that we feel so, well, Parisian."- Gayot