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LocalEats Wise Acre Eatery in Minneapolis restaurant pic

Wise Acre Eatery

5401 Nicollet Ave S
Minneapolis, MN 55419

Average Cost: $$

Phone: 612-354-2577

Categories: Burgers, Contemporary, Farm to Table, Sandwiches, Breakfast, Brunch

Features: Handicap Access, Kid Friendly, Patio Seating, Smoke Free, Vegetarian Friendly

From the restaurant's website:
"Like Tangletown Gardens' farming philosophy, we make our food as it was made long ago - when everyone ate organic, free range, locally grown food that wasn’t fussy or high end. It was just good food from scratch, every day. We strive to bring our guests back to this old standard of cooking using the season’s best from our farm. Almost always, the offerings are produced in house. Traditional grass-fed burgers and hand-cut fries, sandwiches, links, soups and salads, all complemented by large selection of house-made accompaniments, including pickles, dips, and preserves."

Kids' menu. Beer and wine available. Serving breakfast Tue–Fri, dinner Tue–Sun. Sat–Sun brunch 10 am–2 pm. Closed Mon.

"Other restaurants certainly have a close farm-to-table connection, but Wise Acre is the first local eatery to source so much of its raw material from its sister farm and sell some of those ingredients at its retail counter."
— Rachel Hutton, City Pages, July 6, 2011



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From the restaurant's website:
"Like Tangletown Gardens' farming philosophy, we make our food as it was made long ago - when everyone ate organic, free range, locally grown food that wasn’t fussy or high end. It was just good food from scratch, every day. We strive to bring our guests back to this old standard of cooking using the season’s best from our farm. Almost always, the offerings are produced in house. Traditional grass-fed burgers and hand-cut fries, sandwiches, links, soups and salads, all complemented by large selection of house-made accompaniments, including pickles, dips, and preserves."

Kids' menu. Beer and wine available. Serving breakfast Tue–Fri, dinner Tue–Sun. Sat–Sun brunch 10 am–2 pm. Closed Mon.

"Other restaurants certainly have a close farm-to-table connection, but Wise Acre is the first local eatery to source so much of its raw material from its sister farm and sell some of those ingredients at its retail counter."
— Rachel Hutton, City Pages, July 6, 2011




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