From the restaurant's website:
"Since 1957, St-Viateur Bagel has been a central part of the culture and daily life of Montreal. Its legendary landmark bagel shop operates 24/7 and sells over 1,000 dozen bagels a day. St-Viateur Bagel was founded by Myer Lewkowicz who brought his, now famous, recipe from Eastern Europe. The art of bagel making means hand rolling each one and baking them in a wood-burning oven. The current owner, Joe Morena, with over 45 years of experience in the bagel business, ensures that the traditions at the St-Viateur Bagel continue to be respected."
Serving breakfast, lunch, dinner and late-night daily.
ADDRESS
263, Rue Saint-Viateur Ouest,
Montréal, Canada H2V 1Y1
DESCRIPTION
From the restaurant's website:
"Since 1957, St-Viateur Bagel has been a central part of the culture and daily life of Montreal. Its legendary landmark bagel shop operates 24/7 and sells over 1,000 dozen bagels a day. St-Viateur Bagel was founded by Myer Lewkowicz who brought his, now famous, recipe from Eastern Europe. The art of bagel making means hand rolling each one and baking them in a wood-burning oven. The current owner, Joe Morena, with over 45 years of experience in the bagel business, ensures that the traditions at the St-Viateur Bagel continue to be respected."
Serving breakfast, lunch, dinner and late-night daily.