Dinners at Old Village Post House can feature dishes such as grilled Sunburst trout, braised beef short rib, and Lowcountry shrimp and grits. "The Old Village Post House brings the downtown flair of the Maverick restaurant group (the team behind High Cotton and Slightly North of Broad) to charming Pitt Street in Mt. Pleasant’s Old Village. With white beadboard walls and dark pine floors, the dining room in the restored 19th-century general store is cozy and elegant. ... Executive Chef Frank Lee and Chef de Cuisine Forrest Parker have created a menu that prepares fresh Southern ingredients with a European sensibility. Crispy duck leg confit is served with mushroom risotto, country ham-onion soubise, and a balsamic reduction."
— Robert Moss,
Charleston City Paper Full bar. Serving dinner nightly. Sun brunch 10 am-2 pm.
ADDRESS
101 Pitt St,
Mount Pleasant, SC 29464
LOCALEATS AWARDS
Top 100 Restaurant
WHAT WE SAY
Dinners at Old Village Post House can feature dishes such as grilled Sunburst trout, braised beef short rib, and Lowcountry shrimp and grits.
WHAT THEY SAY
"The Old Village Post House brings the downtown flair of the Maverick restaurant group (the team behind High Cotton and Slightly North of Broad) to charming Pitt Street in Mt. Pleasant’s Old Village. With white beadboard walls and dark pine floors, the dining room in the restored 19th-century general store is cozy and elegant. ... Executive Chef Frank Lee and Chef de Cuisine Forrest Parker have created a menu that prepares fresh Southern ingredients with a European sensibility. Crispy duck leg confit is served with mushroom risotto, country ham-onion soubise, and a balsamic reduction."
— Robert Moss,
Charleston City Paper
ADDITIONAL INFO
Full bar. Serving dinner nightly. Sun brunch 10 am-2 pm.