Nashville foodies know to schedule regular trips to Murfreesboro for dinner at Five Senses, a hit since Paris, Tenn., natives and siblings Mitchell and Mollie Murphree first opened it in 2004. Mitchell Murphree, a Culinary Institute of America graduate, has a pedigree that includes two years at famed Birmingham chef Frank Stitt's Highlands Bar and Grill, as well as local stops at former restaurateur Jody Faison's Cafe 123 and 12th & Porter restaurants. Emphasizing seafood, local meats and produce, the regularly changing menu can include entrees such as blackened Alaskan halibut with green onion mashed potatoes, braised lamb shank, fennel- and peppercorn-crusted seared scallops and grilled and glazed pork chop with grits and braised greens. Full bar. Serving lunch Mon-Fri, dinner Mon-Sat. Closed Sun.
ADDRESS
1602 W Northfield Blvd,
Murfreesboro, TN 37129
DESCRIPTION
Nashville foodies know to schedule regular trips to Murfreesboro for dinner at Five Senses, a hit since Paris, Tenn., natives and siblings Mitchell and Mollie Murphree first opened it in 2004. Mitchell Murphree, a Culinary Institute of America graduate, has a pedigree that includes two years at famed Birmingham chef Frank Stitt's Highlands Bar and Grill, as well as local stops at former restaurateur Jody Faison's Cafe 123 and 12th & Porter restaurants. Emphasizing seafood, local meats and produce, the regularly changing menu can include entrees such as blackened Alaskan halibut with green onion mashed potatoes, braised lamb shank, fennel- and peppercorn-crusted seared scallops and grilled and glazed pork chop with grits and braised greens.
ADDITIONAL INFO
Full bar. Serving lunch Mon-Fri, dinner Mon-Sat. Closed Sun.