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Brio Bistro Italiano

615-646-8274  •  $$
ADDRESS: 8128 Highway 100 S, Nashville, TN 37221

CUISINE: Italian, Bistro

FEATURES: Full Bar, Handicap Access, Smoke Free, Vegetarian Friendly, Kid Friendly

DETAILS
A spinoff of Belle Meade's Whitfield's from young Nashville native and restaurateur Nathaniel Beaver and chef-partner Tabor Luckey, Bria Bistro Italiano has added a much-needed independent Italian option to chain-heavy suburban Bellevue. Expect well-executed turns on the classics of the genre: lasagna, eggplant Parmesan, chicken cacciatore, saltimbocca and chicken or veal picatta. The wood-fired oven left over from the previous tenant gets a workout for meat and fish specials. And the front-and-center wraparound bar features specialty cocktails such as the Bria Tini (worth the extra freight for bleu cheese-stuffed olives), spiced bourbon highball and a classic bellini.    Full bar. Serving dinner nightly. From the restaurant's website:
"Highlighted by its seasonal culinary creations, Bria Bistro features an open kitchen, lively neighborhood bar and an atmosphere that is inviting and warm."

"The team behind Whitfield's Restaurant in Belle Meade has taken over the spot vacated by Wildwood Oak-Fired Kitchen and revamped the interior to create a warm, upscale neighborhood eatery."
- Nancy Vienneau, The Tennessean

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OWNERS & MANAGERS
DESCRIPTION
A spinoff of Belle Meade's Whitfield's from young Nashville native and restaurateur Nathaniel Beaver and chef-partner Tabor Luckey, Bria Bistro Italiano has added a much-needed independent Italian option to chain-heavy suburban Bellevue. Expect well-executed turns on the classics of the genre: lasagna, eggplant Parmesan, chicken cacciatore, saltimbocca and chicken or veal picatta. The wood-fired oven left over from the previous tenant gets a workout for meat and fish specials. And the front-and-center wraparound bar features specialty cocktails such as the Bria Tini (worth the extra freight for bleu cheese-stuffed olives), spiced bourbon highball and a classic bellini.   
 
From the restaurant's website:
"Highlighted by its seasonal culinary creations, Bria Bistro features an open kitchen, lively neighborhood bar and an atmosphere that is inviting and warm."

"The team behind Whitfield's Restaurant in Belle Meade has taken over the spot vacated by Wildwood Oak-Fired Kitchen and revamped the interior to create a warm, upscale neighborhood eatery."
- Nancy Vienneau, The Tennessean
ADDITIONAL DETAILS
Full bar. Serving dinner nightly.

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