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Copper Kettle Cafe & Catering

615-383-7242  •  $
ADDRESS: 4004 Granny White Pike , Nashville, TN 37204
CUISINE: Southern, Brunch, Home-style, American Traditional, Sandwiches
FEATURES: Handicap Access, Kid Friendly, Smoke Free, Vegetarian Friendly
DESCRIPTION
Copper Kettle Cafe & Catering chef/owner Lana Robb features well-executed Southern home cooking but is equally adept at the various sandwiches, wraps and salads that compose a thriving catering business at this Lipscomb University neighborhood staple. Everything's made from scratch, and we've yet to order anything that was less than stellar. The Monte Cristo sandwich is a fine rendition of the batter-dipped turkey, ham and Swiss combo, with the smoked salmon wrap and goat cheese salad also solid lunch choices. Recommended entrées at the meat-and-three counter include beef pot roast, meat loaf, coconut chicken, fried pork chops and fried catfish. Of the side items, we're particularly fond of the hash brown casserole, the green bean casserole and the glazed carrots. The much-lauded Sunday brunch buffet features Belgian waffles, eggs Benedict, cooked-to-order omelets and a carving station.
ADDITIONAL DETAILS
No alcohol available. Serving lunch and dinner Mon–Fri. Sun brunch 10 am–2 pm. Closed Sat.
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bestOfIcon Best American Traditional

Rating: 4.7
DESCRIPTION
Copper Kettle Cafe & Catering chef/owner Lana Robb features well-executed Southern home cooking but is equally adept at the various sandwiches, wraps and salads that compose a thriving catering business at this Lipscomb University neighborhood staple. Everything's made from scratch, and we've yet to order anything that was less than stellar. The Monte Cristo sandwich is a fine rendition of the batter-dipped turkey, ham and Swiss combo, with the smoked salmon wrap and goat cheese salad also solid lunch choices. Recommended entrées at the meat-and-three counter include beef pot roast, meat loaf, coconut chicken, fried pork chops and fried catfish. Of the side items, we're particularly fond of the hash brown casserole, the green bean casserole and the glazed carrots. The much-lauded Sunday brunch buffet features Belgian waffles, eggs Benedict, cooked-to-order omelets and a carving station.
From the restaurant:

ADDITIONAL DETAILS
No alcohol available. Serving lunch and dinner Mon–Fri. Sun brunch 10 am–2 pm. Closed Sat.

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