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LocalEats Cottage Cafe, The in Nashville restaurant pic

Cottage Cafe, The

Average Cost: $

Phone: 615-673-2223

Categories: Cafe , Dessert , Breakfast , Sandwiches

Features: Handicap Access , Kid Friendly , Patio Seating , Smoke Free , Vegetarian Friendly

Revived by owner Berenice Denton as the savory housemate to Lorie Burcham's Crumb de la Crumb cake bakery, Bellevue's The Cottage Cafe does a fine job with Southern cafe specialties such as house-made chicken salad, grilled pimiento cheese sandwiches, quiche, soups, salads and sweet stuff such as three-layer strawberry cake and fudge pie. The vanilla bean lemonade and fruit tea are standouts.

 

"The most recent team to run the ladylike lunchroom, which is sandwiched between Denton's shop and the Bellevue Antique Mall, is a hit in the Cottage's hit-or-miss history. You might recognize the cheery face of Lorie Burcham, owner of Crumb de la Crumb bakery, as she bustles between the open kitchen and the small tables in the pastel dining room. She and husband Jason took over the lunchroom operations this spring and have introduced a well-priced and bountiful menu of sandwiches, soups, salads and quiche made from scratch."
- Carrington Fox, Nashville Scene, Aug. 11, 2011
No alcohol available. Serving breakfast and lunch Mon-Sat. Closed Sun.
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ADDRESS
160 Belle Forest Circle , Nashville, TN 37221
WHAT WE SAY

Revived by owner Berenice Denton as the savory housemate to Lorie Burcham's Crumb de la Crumb cake bakery, Bellevue's The Cottage Cafe does a fine job with Southern cafe specialties such as house-made chicken salad, grilled pimiento cheese sandwiches, quiche, soups, salads and sweet stuff such as three-layer strawberry cake and fudge pie. The vanilla bean lemonade and fruit tea are standouts.

 


WHAT THEY SAY
"The most recent team to run the ladylike lunchroom, which is sandwiched between Denton's shop and the Bellevue Antique Mall, is a hit in the Cottage's hit-or-miss history. You might recognize the cheery face of Lorie Burcham, owner of Crumb de la Crumb bakery, as she bustles between the open kitchen and the small tables in the pastel dining room. She and husband Jason took over the lunchroom operations this spring and have introduced a well-priced and bountiful menu of sandwiches, soups, salads and quiche made from scratch."
- Carrington Fox, Nashville Scene, Aug. 11, 2011
ADDITIONAL INFO
No alcohol available. Serving breakfast and lunch Mon-Sat. Closed Sun.

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