THIS RESTAURANT IS CLOSED
From Carrington Fox, Nashville Scene, Jan 27, 2011:
"The most important recipe at this tiny vibrant red-and-white lunchroom-slash-take-out stand is the formula for the eponymous seafood patty. Long on crab, with a hint of mayonnaise and a light dusting of breadcrumb, the Company's crab cakes are available plain (cooked and uncooked, for takeout) and on sandwiches and salads."
No alcohol available. Serving lunch and dinner Mon–Fri. Closed Sat–Sun.
"Other fried delights include fried shrimp stuffed po-boys and the juicy fried oyster grilled cheese, where plump oysters burst with sweetness within the decadent envelope of butter, bread and melted white American."
— Nancy Vienneau, The Tennessean, Jan. 28, 2011
THIS RESTAURANT IS CLOSED
From Carrington Fox, Nashville Scene, Jan 27, 2011:
"The most important recipe at this tiny vibrant red-and-white lunchroom-slash-take-out stand is the formula for the eponymous seafood patty. Long on crab, with a hint of mayonnaise and a light dusting of breadcrumb, the Company's crab cakes are available plain (cooked and uncooked, for takeout) and on sandwiches and salads."
No alcohol available. Serving lunch and dinner Mon–Fri. Closed Sat–Sun.
"Other fried delights include fried shrimp stuffed po-boys and the juicy fried oyster grilled cheese, where plump oysters burst with sweetness within the decadent envelope of butter, bread and melted white American."
— Nancy Vienneau, The Tennessean, Jan. 28, 2011