Nashville's oldest sushi restaurant since its 1985 opening, relocated to Union Street in 2008, Koto remains a standard-bearer for outstanding sashimi and seafood rolls. Koto's sushi and rolls are top-notch and so craved by devoted locals that there are several named for local businessmen. Beyond the sushi, beef teriyaki and shrimp tempura are notable menu options.
"Each and every piece of sushi and sashimi created under Haji's [chef-owner Hajima Keruma] flying fingers is still given the same studious, workmanlike attention."
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Nashville Scene
Beer, wine and sake available. Serving lunch Mon–Fri, dinner Mon–Sat. Closed Sun.
Nashville's oldest sushi restaurant since its 1985 opening, relocated to Union Street in 2008, Koto remains a standard-bearer for outstanding sashimi and seafood rolls. Koto's sushi and rolls are top-notch and so craved by devoted locals that there are several named for local businessmen. Beyond the sushi, beef teriyaki and shrimp tempura are notable menu options.
"Each and every piece of sushi and sashimi created under Haji's [chef-owner Hajima Keruma] flying fingers is still given the same studious, workmanlike attention."
-
Nashville Scene
Beer, wine and sake available. Serving lunch Mon–Fri, dinner Mon–Sat. Closed Sun.