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Mason's Southern Provisions

615-321-1990  •  $$$
ADDRESS: 2100 West End Ave, Loews Vanderbilt Hotel, Nashville, TN 37203

CUISINE: Southern, Contemporary, Hotel Restaurant, Breakfast, Brunch, Burgers

FEATURES: Full Bar, Handicap Access, Kid Friendly, Smoke Free, Vegetarian Friendly, Wi-Fi

DETAILS
Tucked inside the always busy Loews Vanderbilt Hotel, Mason's Southern Provisions serves contemporary Southern fare from Chef Brandon Frohne such as Vidalia onion and sweet corn bisque, shrimp and grits, ricotta gnocchi, and Berkshire pork osso buco. Burger Wednesdays are one of the area's best bargains.   




   Full bar. Serving breakfast, lunch and dinner daily. Sat-Sun brunch 10 am-3 pm. "Predictable Southern tropes are present and accounted for, but Frohne & Co. put unpredictable spins on old favorites. Deviled eggs are elevated with bacon jam, mustard seed caviar and pickled okra, while oysters on the half-shell carry a zesty mignonette of crisp pickled cucumbers and horseradish. Shrimp and grits with plump sweet shellfish and delicate strips of salty ham in a creamy porridge are an excellent interpretation of a Low Country staple. Fried green tomatoes are stacked and layered with field peas, feta and smoked-pepper aioli."
— Carrington Fox, Nashville Scene, June 20, 2013

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DESCRIPTION
Tucked inside the always busy Loews Vanderbilt Hotel, Mason's Southern Provisions serves contemporary Southern fare from Chef Brandon Frohne such as Vidalia onion and sweet corn bisque, shrimp and grits, ricotta gnocchi, and Berkshire pork osso buco. Burger Wednesdays are one of the area's best bargains.   




  
 
"Predictable Southern tropes are present and accounted for, but Frohne & Co. put unpredictable spins on old favorites. Deviled eggs are elevated with bacon jam, mustard seed caviar and pickled okra, while oysters on the half-shell carry a zesty mignonette of crisp pickled cucumbers and horseradish. Shrimp and grits with plump sweet shellfish and delicate strips of salty ham in a creamy porridge are an excellent interpretation of a Low Country staple. Fried green tomatoes are stacked and layered with field peas, feta and smoked-pepper aioli."
— Carrington Fox, Nashville Scene, June 20, 2013
ADDITIONAL DETAILS
Full bar. Serving breakfast, lunch and dinner daily. Sat-Sun brunch 10 am-3 pm.

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