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Original Nooley's, The

615-259-9818  •  $
ADDRESS: 900 Rosa L Parks Blvd, Nashville Farmers' Market, Nashville, TN 37208

CUISINE: Muffuletta, Cajun, Subs/Hoagies/Po-boys

FEATURES: Handicap Access, Kid Friendly, Patio Seating, Smoke Free

DETAILS
Baton Rouge, La., native Mike Elder reprised a longtime Baton Rouge Cajun restaurant called Nooley's in the late 1980s in Franklin, Tenn., and in recent years set up shop in the Nashville Farmers' Market food court, a work-in-progress called the Market House. Specialties include from-scratch versions of Cajun favorites such as po-boys (beef, ham and turkey), muffulettas, shrimp gumbo, and red beans and rice with sausage. Chicken and sausage jambalaya is a Thursday-only special. Everything's born-to-be-mild compared to the Bayou originals you'd get in New Orleans, though, so keep the hot sauce close by. Nooley's promises to add fried shrimp po-boys and house-made onion rings in the future. Louisiana-made Zapp's potato chips are sold as a side. Gumbos also are available by the half-gallon and gallon. No alcohol available. Serving lunch Mon–Sat. Closed Sun. "The heat may have lost a little of its fire somewhere between here and Louisiana, but the olive spread tastes like the real deal."
- Nashville Scene

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DESCRIPTION
Baton Rouge, La., native Mike Elder reprised a longtime Baton Rouge Cajun restaurant called Nooley's in the late 1980s in Franklin, Tenn., and in recent years set up shop in the Nashville Farmers' Market food court, a work-in-progress called the Market House. Specialties include from-scratch versions of Cajun favorites such as po-boys (beef, ham and turkey), muffulettas, shrimp gumbo, and red beans and rice with sausage. Chicken and sausage jambalaya is a Thursday-only special. Everything's born-to-be-mild compared to the Bayou originals you'd get in New Orleans, though, so keep the hot sauce close by. Nooley's promises to add fried shrimp po-boys and house-made onion rings in the future. Louisiana-made Zapp's potato chips are sold as a side. Gumbos also are available by the half-gallon and gallon.
 
"The heat may have lost a little of its fire somewhere between here and Louisiana, but the olive spread tastes like the real deal."
- Nashville Scene
ADDITIONAL DETAILS
No alcohol available. Serving lunch Mon–Sat. Closed Sun.

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