Veteran hardcore Nashville foodies followed influential restaurateur Randy Rayburn through several different eateries until he finally opened his own place, Sunset Grill, in 1990 in the Hillsboro Village neighborhood. With its affordable and consistent fine dining, outstanding service and casual atmosphere - it's
the place for a jeans-and-jacket Music Row power lunch or dinner - there may be no better restaurant in Nashville. Talented, longtime executive chef Brian Uhl, with his adept feel for Southern touches, oversees the extremely creative seasonal menus that generally feature several seafood dishes and interesting meat choices. Of late, chef de cuisine Chris Cunningham has added vibrancy and flair to the kitchen. The late-night menu is as extensive and as expertly prepared as any in town, as is the dessert list.
"... these days, the belle of Belcourt Avenue seems to be focusing as squarely on the food as on the stellar ambiance and the inimitably casual white-tablecloth service. Chef de cuisine Chris Cunningham, a self-taught culinarian and an alumnus of F. Scott's, 106 Club, Bound'ry and Zola, recently overhauled the menu, peppering the roster with new Southern-flavored items, reassuring classics and a dash of nostalgia."
- Carrington Fox,
Nashville Scene"It's worth the drive to try out Sunset Restaurant in Lebanon, TN for truly Southern food with no pretense."
–
www.NashvilleFoodiesBlog.com
Full bar. Serving lunch Tue–Fri, dinner nightly. Late night until midnight Mon–Thu, 1:30 am Fri–Sat.
Veteran hardcore Nashville foodies followed influential restaurateur Randy Rayburn through several different eateries until he finally opened his own place, Sunset Grill, in 1990 in the Hillsboro Village neighborhood. With its affordable and consistent fine dining, outstanding service and casual atmosphere - it's
the place for a jeans-and-jacket Music Row power lunch or dinner - there may be no better restaurant in Nashville. Talented, longtime executive chef Brian Uhl, with his adept feel for Southern touches, oversees the extremely creative seasonal menus that generally feature several seafood dishes and interesting meat choices. Of late, chef de cuisine Chris Cunningham has added vibrancy and flair to the kitchen. The late-night menu is as extensive and as expertly prepared as any in town, as is the dessert list.
"... these days, the belle of Belcourt Avenue seems to be focusing as squarely on the food as on the stellar ambiance and the inimitably casual white-tablecloth service. Chef de cuisine Chris Cunningham, a self-taught culinarian and an alumnus of F. Scott's, 106 Club, Bound'ry and Zola, recently overhauled the menu, peppering the roster with new Southern-flavored items, reassuring classics and a dash of nostalgia."
- Carrington Fox,
Nashville Scene"It's worth the drive to try out Sunset Restaurant in Lebanon, TN for truly Southern food with no pretense."
–
www.NashvilleFoodiesBlog.com
Full bar. Serving lunch Tue–Fri, dinner nightly. Late night until midnight Mon–Thu, 1:30 am Fri–Sat.