From the restaurant’s website:
"There has to be more than just great seafood to make a New Orleans’ restaurant famous. For Acme, maybe it’s eating under the glow of neon lights, or the checkerboard tablecloths, or enjoying a good meal with close friends and complete strangers at the same time. Maybe it’s the ice cold beer. Whatever it is, we’re glad you like it. Thanks to everyone for a great first hundred years."
Full bar. Serving lunch and dinner daily.
Where Y'At: Best Oyster Bar, 2010 readers' poll
Gambit: Best Place to Get Oysters on the Half-Shell, 2010 readers' poll
Zagat 2011: 24 food rating (very good to excellent)
"Acme has been a New Orleans institution since 1914, and while the company has expanded with restaurants as far away as Florida, the old French Quarter oyster bar is still hallowed ground for oyster lovers. But wedge your way in, and it may be hard to stop at just a dozen."
—Gambit Weekly
From the restaurant’s website:
"There has to be more than just great seafood to make a New Orleans’ restaurant famous. For Acme, maybe it’s eating under the glow of neon lights, or the checkerboard tablecloths, or enjoying a good meal with close friends and complete strangers at the same time. Maybe it’s the ice cold beer. Whatever it is, we’re glad you like it. Thanks to everyone for a great first hundred years."
Full bar. Serving lunch and dinner daily.
Where Y'At: Best Oyster Bar, 2010 readers' poll
Gambit: Best Place to Get Oysters on the Half-Shell, 2010 readers' poll
Zagat 2011: 24 food rating (very good to excellent)
"Acme has been a New Orleans institution since 1914, and while the company has expanded with restaurants as far away as Florida, the old French Quarter oyster bar is still hallowed ground for oyster lovers. But wedge your way in, and it may be hard to stop at just a dozen."
—Gambit Weekly