From the restaurant's website:
"An extension of our tropical courtyard, through the French doors, Begue’s carries a floral motif throughout the restaurant. ... The atmosphere is so relaxing and attractive that you might almost forget the real reason you came – the exquisite cuisine. Our superb Creole/French cuisine and impeccable service will make your dining experience one to remember."
Reservations suggested. Full bar. Serving breakfast and lunch Mon–Sat. Sun brunch 10:30 am–2 pm.
Zagat 2011: 26 food rating (extraordinary to perfection)
The New Orleans Menu by Tom Fitzmorris: *** (worth crossing town for)
"Named for Madame Begue, a New Orleans culinary icon from the 19th century, this opulently appointed hotel restaurant features modern interpretations of Creole cooking. Friday’s bountiful seafood buffet is a popular attraction."
— Gambit
From the restaurant's website:
"An extension of our tropical courtyard, through the French doors, Begue’s carries a floral motif throughout the restaurant. ... The atmosphere is so relaxing and attractive that you might almost forget the real reason you came – the exquisite cuisine. Our superb Creole/French cuisine and impeccable service will make your dining experience one to remember."
Reservations suggested. Full bar. Serving breakfast and lunch Mon–Sat. Sun brunch 10:30 am–2 pm.
Zagat 2011: 26 food rating (extraordinary to perfection)
The New Orleans Menu by Tom Fitzmorris: *** (worth crossing town for)
"Named for Madame Begue, a New Orleans culinary icon from the 19th century, this opulently appointed hotel restaurant features modern interpretations of Creole cooking. Friday’s bountiful seafood buffet is a popular attraction."
— Gambit