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Borgne

504-613-3860  •  $$$
ADDRESS: 601 Loyola Ave, Hyatt Regency, New Orleans, LA 70013

CUISINE: Seafood, Contemporary, Southern, Hotel Restaurant, Farm to Table

FEATURES: Full Bar, Handicap Access, Smoke Free

DETAILS
A collaboration of acclaimed Chefs John Besh and Brian Landry, seafood hot spot Borgne includes dishes that have included ten clove garlic Louisiana white shrimp, oyster spaghetti, black drum a la plancha, and fish in a bag. Full bar. Serving lunch and dinner daily. James Beard Foundation: John Besh, Who's Who of Food and Beverage in America, 2014

"Borgne takes an approach that has become a Besh signature: excavating dishes from south Louisiana’s past and present to inspire a crisply professional enterprise. The best are perfect reproductions or novel improvements, and the fact that there are so many at Borgne is a credit to Landry’s execution. The flowering of his home-grown talent is reason enough to celebrate this restaurant’s arrival."
— Brett Anderson, The Times-Picayune

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DESCRIPTION
A collaboration of acclaimed Chefs John Besh and Brian Landry, seafood hot spot Borgne includes dishes that have included ten clove garlic Louisiana white shrimp, oyster spaghetti, black drum a la plancha, and fish in a bag.
 
James Beard Foundation: John Besh, Who's Who of Food and Beverage in America, 2014

"Borgne takes an approach that has become a Besh signature: excavating dishes from south Louisiana’s past and present to inspire a crisply professional enterprise. The best are perfect reproductions or novel improvements, and the fact that there are so many at Borgne is a credit to Landry’s execution. The flowering of his home-grown talent is reason enough to celebrate this restaurant’s arrival."
— Brett Anderson, The Times-Picayune
ADDITIONAL DETAILS
Full bar. Serving lunch and dinner daily.

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