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LocalEats Bourbon House in New Orleans restaurant pic

Bourbon House

144 Bourbon St
Astor Crowne Plaza
New Orleans, LA 70130

Average Cost: $$$

Phone: 504-522-0111

Categories: Breakfast, Creole, Oysters, Hotel Restaurant, Raw Bar, Seafood

Features: Full Bar, Handicap Access, Smoke Free

From the restaurant’s website:
"Dickie Brennan’s Bourbon House is all about local seafood. If it’s not in season, you won’t find it on the menu. Enjoy authentic New Orleans dishes at New Orleans' premier oyster bar and seafood restaurant. Bourbon House boasts a lively atmosphere with huge picture windows overlooking Bourbon Street. The dining rooms of this famous French Quarter restaurant are indicative of New Orleans’ European heritage, with handcrafted wrought iron and custom millwork."

 

Full bar. Serving breakfast, lunch and dinner daily.

 

The Times-Picayune: Top 100 Restaurant, 2010

Zagat 2011: 23 food rating (very good to excellent)

The New Orleans Menu by Tom Fitzmorris: *** (worth crossing town for)

 

"With large picture windows separating Bourbon Street from the tables at Bourbon House, there's a touch of excitement along with the taste of Creole cooking inside."
Gambit Weekly





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From the restaurant’s website:
"Dickie Brennan’s Bourbon House is all about local seafood. If it’s not in season, you won’t find it on the menu. Enjoy authentic New Orleans dishes at New Orleans' premier oyster bar and seafood restaurant. Bourbon House boasts a lively atmosphere with huge picture windows overlooking Bourbon Street. The dining rooms of this famous French Quarter restaurant are indicative of New Orleans’ European heritage, with handcrafted wrought iron and custom millwork."

 

Full bar. Serving breakfast, lunch and dinner daily.

 

The Times-Picayune: Top 100 Restaurant, 2010

Zagat 2011: 23 food rating (very good to excellent)

The New Orleans Menu by Tom Fitzmorris: *** (worth crossing town for)

 

"With large picture windows separating Bourbon Street from the tables at Bourbon House, there's a touch of excitement along with the taste of Creole cooking inside."
Gambit Weekly






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