From the restaurant’s website:
"A culinary phenomenon since 1946, Brennan's Restaurant in New Orleans has created some of the world's most famous and imaginative dishes. ... Brennan's scrumptious breakfast menu offers entree items from Oysters Benedict to the nationally popular Eggs Hussarde, a Brennan's original. Dinner at Brennan's is a romantic experience, complete with table top candlelight while gas lights flicker in the courtyard . . . For both breakfast and dinner, a finale of Bananas Foster, Brennan's world-famous creation, is a must."
Reservations required. Full bar. Serving breakfast and brunch 9 am–1 pm Mon–Fri, 9 am–2 pm Sat–Sun, dinner nightly.
Zagat 2011: 25 food rating (very good to excellent)
The New Orleans Menu by Tom Fitzmorris: **** (excellent and ambitious)
New Orleans magazine: Classic New Orleans Fine Dining Restaurant of the Year, 2010 critics
"Breakfast is the signature experience at Brennan’s, but it serves classic Creole cuisine all the time. Start the day with the brandy milk punch and ease into rich hollandaise-laden courses of poached eggs or veal and crabmeat. For dessert there is the restaurant’s original creation, bananas Foster, made tableside. In the evenings, classics like the trout amandine and crabs béarnaise shine in traditional Creole style."
—Gambit Weekly
"One of the finest French Creole restaurants in New Orleans, Brennan’s is famed for its $35 table d’hôte breakfast but actually, dinner is a more festive affair. Order the turtle soup followed by Buster Crabs Béarnaise or Redfish Perez. Bananas Foster, created at Brennan’s, is a festive tableside occasion. Brennan’s boasts the finest wine cellar in the city."
— offBeat magazine
From the restaurant’s website:
"A culinary phenomenon since 1946, Brennan's Restaurant in New Orleans has created some of the world's most famous and imaginative dishes. ... Brennan's scrumptious breakfast menu offers entree items from Oysters Benedict to the nationally popular Eggs Hussarde, a Brennan's original. Dinner at Brennan's is a romantic experience, complete with table top candlelight while gas lights flicker in the courtyard . . . For both breakfast and dinner, a finale of Bananas Foster, Brennan's world-famous creation, is a must."
Reservations required. Full bar. Serving breakfast and brunch 9 am–1 pm Mon–Fri, 9 am–2 pm Sat–Sun, dinner nightly.
Zagat 2011: 25 food rating (very good to excellent)
The New Orleans Menu by Tom Fitzmorris: **** (excellent and ambitious)
New Orleans magazine: Classic New Orleans Fine Dining Restaurant of the Year, 2010 critics
"Breakfast is the signature experience at Brennan’s, but it serves classic Creole cuisine all the time. Start the day with the brandy milk punch and ease into rich hollandaise-laden courses of poached eggs or veal and crabmeat. For dessert there is the restaurant’s original creation, bananas Foster, made tableside. In the evenings, classics like the trout amandine and crabs béarnaise shine in traditional Creole style."
—Gambit Weekly
"One of the finest French Creole restaurants in New Orleans, Brennan’s is famed for its $35 table d’hôte breakfast but actually, dinner is a more festive affair. Order the turtle soup followed by Buster Crabs Béarnaise or Redfish Perez. Bananas Foster, created at Brennan’s, is a festive tableside occasion. Brennan’s boasts the finest wine cellar in the city."
— offBeat magazine