From the restaurant’s website:
"For 200 years, New Orleanians have savored every sip of their rich coffee accompanied by delicate, crisp beignets (ben-yays). These golden squares, usually dusted with powdered confectioner's sugar, can best be described as a cross between a French pastry and an American doughnut. In New Orleans, beignets are enjoyed at a breakfast, for dessert, or any time for a special treat. New Orleans' Café Beignet provides a grand cafe setting outside and in, and the best coffee and beignets anywhere."
Live music Thur–Sun. Full bar. Serving breakfast and lunch daily, dinner Thur–Sun. Late-night Fri–Sat.
Zagat 2011: 22 food rating (very good to excellent)
“Hearty breakfasts and standard New Orleans fare are served at this restaurant's French Quarter locations. In addition to beignets, get Cajun specialties, sandwiches, omelets and Belgian waffles."
— Gambit Weekly
From the restaurant’s website:
"For 200 years, New Orleanians have savored every sip of their rich coffee accompanied by delicate, crisp beignets (ben-yays). These golden squares, usually dusted with powdered confectioner's sugar, can best be described as a cross between a French pastry and an American doughnut. In New Orleans, beignets are enjoyed at a breakfast, for dessert, or any time for a special treat. New Orleans' Café Beignet provides a grand cafe setting outside and in, and the best coffee and beignets anywhere."
Live music Thur–Sun. Full bar. Serving breakfast and lunch daily, dinner Thur–Sun. Late-night Fri–Sat.
Zagat 2011: 22 food rating (very good to excellent)
“Hearty breakfasts and standard New Orleans fare are served at this restaurant's French Quarter locations. In addition to beignets, get Cajun specialties, sandwiches, omelets and Belgian waffles."
— Gambit Weekly