From the restaurant's website:
"For nearly 50 years, we’ve been serving huge portions of the best boiled, broiled and fried seafood in New Orleans. ... Join us in Bucktown and in the French Quarter or have our market ship seafood anywhere in the U.S."
Kids' menu. Full bar. Serving lunch and dinner daily.
"If hot seafood and cold beer were forms of currency, Deanie's Seafood would be the Federal Reserve of Bucktown. The restaurant does raw oysters, boiled crabs and barbecue shrimp, but fried seafood is the major specialty and the center of attention, with the "giant seafood platter" at the menu's summit."
— Gambit Weekly
From the restaurant's website:
"For nearly 50 years, we’ve been serving huge portions of the best boiled, broiled and fried seafood in New Orleans. ... Join us in Bucktown and in the French Quarter or have our market ship seafood anywhere in the U.S."
Kids' menu. Full bar. Serving lunch and dinner daily.
"If hot seafood and cold beer were forms of currency, Deanie's Seafood would be the Federal Reserve of Bucktown. The restaurant does raw oysters, boiled crabs and barbecue shrimp, but fried seafood is the major specialty and the center of attention, with the "giant seafood platter" at the menu's summit."
— Gambit Weekly