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Domenica

504-648-6020  •  $$$
ADDRESS: 123 Baronne St, The Roosevelt Hotel, New Orleans, LA 70112
CUISINE: Pizza, Italian, Hotel Restaurant, Farm to Table, Small Plates
FEATURES: Full Bar, Handicap Access, Smoke Free, Vegetarian Friendly
DETAILS
The Times-Picayune critic Brett Anderson has named The Roosevelt Hotel's Domenica, from celebrity chef John Besh and chef-partner Alon Shaya, one of his Top 10 New Orleans restaurants. Full bar. Serving lunch and dinner daily. James Beard Foundation: John Besh, Who’s Who of Food & Beverage in America, 2014
Alon Shaya, Best Chef: South finalist, 2012-14

"Located in the Roosevelt Hotel, chef John Besh's newest restaurant focuses on rustic Italian-style dishes using local ingredients, such as pigs raised on the Northshore for Besh's restaurants. Many pastas are made in house. Dishes include grilled pompano over salsa verde, fennel and Anson Mills polenta."
- Gambit Weekly

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DESCRIPTION
The Times-Picayune critic Brett Anderson has named The Roosevelt Hotel's Domenica, from celebrity chef John Besh and chef-partner Alon Shaya, one of his Top 10 New Orleans restaurants.
 
James Beard Foundation: John Besh, Who’s Who of Food & Beverage in America, 2014
Alon Shaya, Best Chef: South finalist, 2012-14

"Located in the Roosevelt Hotel, chef John Besh's newest restaurant focuses on rustic Italian-style dishes using local ingredients, such as pigs raised on the Northshore for Besh's restaurants. Many pastas are made in house. Dishes include grilled pompano over salsa verde, fennel and Anson Mills polenta."
- Gambit Weekly
ADDITIONAL DETAILS
Full bar. Serving lunch and dinner daily.

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