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Domenica

ADDRESS: 123 Baronne St, The Roosevelt Hotel, New Orleans, LA 70112

CUISINE: Pizza, Italian, Hotel Restaurant, Farm to Table, Small Plates

FEATURES: Full Bar, Handicap Access, Smoke Free, Vegetarian Friendly

DETAILS

The Times-Picayune critic Brett Anderson has named The Roosevelt Hotel's Domenica, from celebrity chef John Besh and chef-partner Alon Shaya, one of his Top 10 New Orleans restaurants.

Full bar. Serving lunch and dinner daily.

From the restaurant's website: 

"The name means 'Sunday' in Italian, and partners John Besh and Alon Shaya have created a restaurant in the renovated historic Roosevelt Hotel that is as warm and inviting as a traditional Sunday supper in a rural Italian village, where each bountiful dish is lovingly prepared with the purest ingredients according to ages-old technique. Domenica's warm and welcoming dining room is anchored by a number of refectory tables for just such lively meals, and none of the restaurant's handsome wooden tables is covered with a formal cloth: instead, in keeping with the homey tone, each place is marked with a paper place mat printed with the menu."

 

James Beard Foundation: Alon Shaya, Best Chef: South finalist, 2012-13


"Located in the Roosevelt Hotel, chef John Besh's newest restaurant focuses on rustic Italian-style dishes using local ingredients, such as pigs raised on the Northshore for Besh's restaurants. Many pastas are made in house. Dishes include grilled pompano over salsa verde, fennel and Anson Mills polenta."

- Gambit Weekly

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OWNERS & MANAGERS

top100 icon Editors' Pick

DESCRIPTION

The Times-Picayune critic Brett Anderson has named The Roosevelt Hotel's Domenica, from celebrity chef John Besh and chef-partner Alon Shaya, one of his Top 10 New Orleans restaurants.



 

From the restaurant's website: 

"The name means 'Sunday' in Italian, and partners John Besh and Alon Shaya have created a restaurant in the renovated historic Roosevelt Hotel that is as warm and inviting as a traditional Sunday supper in a rural Italian village, where each bountiful dish is lovingly prepared with the purest ingredients according to ages-old technique. Domenica's warm and welcoming dining room is anchored by a number of refectory tables for just such lively meals, and none of the restaurant's handsome wooden tables is covered with a formal cloth: instead, in keeping with the homey tone, each place is marked with a paper place mat printed with the menu."

 

James Beard Foundation: Alon Shaya, Best Chef: South finalist, 2012-13


"Located in the Roosevelt Hotel, chef John Besh's newest restaurant focuses on rustic Italian-style dishes using local ingredients, such as pigs raised on the Northshore for Besh's restaurants. Many pastas are made in house. Dishes include grilled pompano over salsa verde, fennel and Anson Mills polenta."

- Gambit Weekly

ADDITIONAL DETAILS
Full bar. Serving lunch and dinner daily.

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Leave a comment for this restaurant





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