Lobster dumplings, wood-grilled sea scallops and blackened swordfish are among the menu highlights at French Quarter seafood standout GW Fins.
" … Chef Tenney Flynn seems to have brought renewed sense of purpose to
the restaurant's food; this year, I haven't had a local seafood dish
more memorable than his crab pot stickers in moss-green pea shoot
butter."
— Brett Anderson, The Times-Picayune
Full bar. Serving dinner nightly.
ADDRESS
808 Bienville St,
New Orleans, LA 70112
LOCALEATS AWARDS
Top 100 Restaurant
WHAT WE SAY
Lobster dumplings, wood-grilled sea scallops and blackened swordfish are among the menu highlights at French Quarter seafood standout GW Fins.
WHAT THEY SAY
" … Chef Tenney Flynn seems to have brought renewed sense of purpose to
the restaurant's food; this year, I haven't had a local seafood dish
more memorable than his crab pot stickers in moss-green pea shoot
butter."
— Brett Anderson, The Times-Picayune
ADDITIONAL INFO
Full bar. Serving dinner nightly.