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Herbsaint

504-524-4114  •  $$$
ADDRESS: 701 St Charles Ave, New Orleans, LA 70130
CUISINE: Small Plates, Contemporary, Bistro, Regional, Farm to Table
FEATURES: Full Bar, Handicap Access, Patio Seating, Smoke Free, Vegetarian Friendly
DETAILS

The James Beard Foundation has honored Herbsaint chef-owner Donald Link with its Best Chef: South award as well as being a finalist for national Outstanding Chef nationally in 2012.

Full bar. Serving lunch Mon-Fri, dinner Mon-Sat. Closed Sun. From the restaurant's website:
"Chef Donald Link's Herbsaint Bar and Restaurant on historic Saint Charles Avenue features an acclaimed menu with French and Italian-inspired, yet distinctive Southern dishes and a dynamic wine list in a modern bistro setting."

James Beard Foundation: Outstanding Chef (national) finalist, 2012; Best Chef: South, 2007

"The most indelible mark of his flagship restaurant isn't that it gave New Orleans a sophisticated bistro against which all others now must be measured. It is that it did so with an easy mastery of French and Italian cookery that puts Southern cuisine, particularly Cajun and Creole, at the center of the equation."

- Brett Anderson, The Times-Picayune, Oct. 23, 2009

 

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DESCRIPTION

The James Beard Foundation has honored Herbsaint chef-owner Donald Link with its Best Chef: South award as well as being a finalist for national Outstanding Chef nationally in 2012.



 
From the restaurant's website:
"Chef Donald Link's Herbsaint Bar and Restaurant on historic Saint Charles Avenue features an acclaimed menu with French and Italian-inspired, yet distinctive Southern dishes and a dynamic wine list in a modern bistro setting."

James Beard Foundation: Outstanding Chef (national) finalist, 2012; Best Chef: South, 2007

"The most indelible mark of his flagship restaurant isn't that it gave New Orleans a sophisticated bistro against which all others now must be measured. It is that it did so with an easy mastery of French and Italian cookery that puts Southern cuisine, particularly Cajun and Creole, at the center of the equation."

- Brett Anderson, The Times-Picayune, Oct. 23, 2009

 

ADDITIONAL DETAILS
Full bar. Serving lunch Mon-Fri, dinner Mon-Sat. Closed Sun.

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